Pinot Gris 2017

On the nose, it reveals complex aromas of pear and quetsche, mixed with smoky and undergrowth notes. On the palate, the attack is round and complex but well balanced by a nice acidity which brings structure and freshness to this wine. The finish is smooth, opulent and appetizing.

Pairings: Bouchées à la Reine, poultry in its mushroom sauce, veal blanquette or with terrines, white meats in general.