Crémant d'Alsace Blanc - Brut


The nose opens with fresh white-fleshed fruits, plums, Mirabelle plums. In the mouth we find the aromatic complexity of the nose with a freshness of green apples and a touch of brioche and dried fruits. The very fine bubble enhances the whole with delicacy and elegance.

Pairings: Aperitif or with seafood in cream sauce or why not with lobster au gratin.